This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


4 flour tortillas (7- to 8-inch size)
1/3 cup creamy or chunky peanut butter
1 cup chopped apple
1/4 cup low-fat granola
Evenly spread the peanut butter over each tortilla. Sprinkle each with the chopped apple then top with the granola.
Starting at one side of the tortilla, tightly roll it up jelly-roll style. Repeat with remaining tortillas.
Cut each tortilla in half and serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!



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reviews & comments
July 16, 2013
My kids like this with banana instead of apple.