A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Skillet Casserole
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Up your skillet skills. Ground beef and onions cooked with tomatoes, beans, and rice is a quick and delicious way to feed a hungry group.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 small onion, chopped
1 can (14 ounce size) tomatoes, undrained, chopped
1 can (15 ounce size) ranch-style beans
1/2 cup uncooked rice
2 tablespoons chili powder
salt, pepper, and garlic powder to taste
1 cup water
1/2 cup shredded cheddar cheese
directions
In large skillet, brown ground beef and onion until meat is brown and onion is tender; drain. Add tomatoes, beans, rice, seasonings, and water.
Cover, bring to a boil; reduce heat. Simmer 20-25 minutes or until rice is tender, stirring occasionally.
Top with shredded cheese. Cook another 5 minutes or until cheese melts.
added by
JulietML
nutrition data
295 calories, 16 grams fat, 22 grams carbohydrates, 16 grams protein per serving.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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