Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mexican Skillet Casserole
- add review
- #66532
Up your skillet skills. Ground beef and onions cooked with tomatoes, beans, and rice is a quick and delicious way to feed a hungry group.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 small onion, chopped
1 can (14 ounce size) tomatoes, undrained, chopped
1 can (15 ounce size) ranch-style beans
1/2 cup uncooked rice
2 tablespoons chili powder
salt, pepper, and garlic powder to taste
1 cup water
1/2 cup shredded cheddar cheese
directions
In large skillet, brown ground beef and onion until meat is brown and onion is tender; drain. Add tomatoes, beans, rice, seasonings, and water.
Cover, bring to a boil; reduce heat. Simmer 20-25 minutes or until rice is tender, stirring occasionally.
Top with shredded cheese. Cook another 5 minutes or until cheese melts.
added by
JulietML
nutrition data
295 calories, 16 grams fat, 22 grams carbohydrates, 16 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more ground beef skillet recipes
reviews & comments