It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranch Beef, Corn, Rice Skillet Supper
- add review
- #33325
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 package (8 ounce size) seasoned rice and black beans
1 can (14.5 ounce size) diced tomatoes with green chilies
1 package (10 ounce size) frozen corn
2 1/2 cups water
1/2 cup cilantro
1 cup shredded sharp Cheddar cheese
directions
Cook ground beef in skillet for 4 minutes or until no longer pink.
Stir in rice and beans, tomatoes, corn, and the water. Bring to a boil, reduce heat, cover and simmer 20 minutes or until water has been absorbed.
Chop cilantro and sprinkle on servings along with the shredded cheese.
added by
raymotion
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments