Beer makes batters better, meat more tender, and sauces more flavorful.
Ranch Beef, Corn, Rice Skillet Supper
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- #33325
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 package (8 ounce size) seasoned rice and black beans
1 can (14.5 ounce size) diced tomatoes with green chilies
1 package (10 ounce size) frozen corn
2 1/2 cups water
1/2 cup cilantro
1 cup shredded sharp Cheddar cheese
directions
Cook ground beef in skillet for 4 minutes or until no longer pink.
Stir in rice and beans, tomatoes, corn, and the water. Bring to a boil, reduce heat, cover and simmer 20 minutes or until water has been absorbed.
Chop cilantro and sprinkle on servings along with the shredded cheese.
added by
raymotion
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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