California Rice Skillet

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serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 cup uncooked white rice
1 pound ground beef, cooked
1/2 green pepper, diced
1/2 tomato, diced
8 ounces Mozzarella cheese
6 beef bouillon cubes
6 cups water
1 teaspoon dry mustard

directions

Heat water, mustard and beef bouillon to boiling. When the bouillon is dissolved, add the ground beef and rice. Reduce heat slightly. Stir to keep from sticking.

When most of the water has evaporated add the mozzarella. Turn heat to low (You can add more or less depending on how cheesy you like things).

When mozzarella has melted stir in peppers and tomatoes. Salt and pepper to taste.

added by

meeshow

nutrition data

Nutritional data has not been calculated yet.

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