Pork Casserole Milano Recipe

ingredients

2 tablespoons salad oil
1 pound boneless pork loin, in 1" strips
1/2 cup chopped onion
1/2 cup chopped celery
1 medium green bell pepper, cut into strips
1 can (3 ounce size) sliced mushrooms, undrained
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried basil leaves
1 can (10.25 ounce size) cream of mushroom soup
1/2 cup milk
1 package (8 ounce size) spaghetti
1 tomato, peeled and thinly sliced
1 1/2 cup packaged croutons
2 tablespoons butter or margarine, melted
1 cup grated sharp Cheddar cheese

directions

In hot oil in large skillet, brown pork strips well. Add onion, celery, and green pepper. Saute until tender.

Mix in sliced mushrooms and all seasonings. Simmer, covered, for 25 minutes. Blend in soup and milk. Simmer, covered, for 5 minutes.

Preheat oven to 350 degrees F. In 3 qt. boiling, salted water, boil spaghetti, uncovered, for 8 minutes. Drain.

In ungreased 2 qt. casserole, combine pork mixture with drained spaghetti. Overlap tomato slices around edge of casserole. Toss croutons with butter and sprinkle with cheese. Bake for 10 minutes or until cheese melts.

nutrition data