This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Copycat Popeye's Jambalaya
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- #103192
This Popeye's jambalaya is a jumble of savory flavors. Chicken and andouille sausage with celery, onion, bell and pepper. Add in some rice and a whole lot of spices, then you're cooking!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups enriched white rice
non-stick cooking spray
3 boneless, skinless chicken breast halves
3 andouille sausages, diced
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 bay leaf, fresh or dried
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon black pepper, or to taste
2 tablespoons all-purpose flour (more if needed)
1 can (14 ounce size) diced tomatoes in juice
1 can (14 ounce size) chicken stock or broth
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
3 chopped scallions
fresh thyme, chopped for garnish
directions
Cook rice to package directions. Cube chicken and dice sausage. Chop onion, celery,and green pepper.
Heat a large, deep skillet or place a pot over medium high heat. Liberally spray with nonstick cooking spray. Add chicken (sprinkle with salt, if desired) and brown 3-4 minutes. Add diced sausage, and cook 2-3 minutes more. Add onion, celery, green pepper, bay leaf, and cayenne pepper.
Add and saute vegetables about 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth; season with cayenne pepper, cumin, chili powder, poultry seasoning, and Worcestershire. Bring liquids to a boil.
Remove pot from the heat (or turn off skillet). Gradually mix in rice. Remove bay leaf. Allow to sit a few minutes, mix in chopped scallions. Dish and garnish with thyme.
added by
sherbear72
nutrition data
359 calories, 10 grams fat, 45 grams carbohydrates, 20 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
November 7, 2016
This wound up being a delicious rice dish more than the stewy sort of jambalaya I was expecting. I looked up the restaurant version online though and they looked pretty darn similar. Very good, and not over-the-top spicy, good for those who don't like too much heat.