Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Chicken Sausage Jambalaya
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- #21470
Cooked in a crock pot, this savory jambalaya combines chicken, smoked sausage, Creole seasoning, veggies, and rice, creating a flavorful and hearty dish.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 boneless, skinless chicken breast halves, cut in 1-inch cubes
4 ounces smoked sausage, cut in 1-inch slices
1 cup spaghetti sauce
1 1/2 teaspoon Creole seasoning
1 can (16 ounce size) diced tomatoes, undrained
1 large onion, chopped
2 stalks celery, chopped
1 can (15 ounce size) chicken broth
1 cup instant rice, uncooked
directions
Combine the chicken, sausage, spaghetti sauce, seasoning, tomatoes, onion, celery and broth in the crock pot. Mix well.
Cover the crock pot and cook on low heat for 4 hours. Add the rice and stir well. Cover the crock pot again and cook for 45 more minutes or until the rice is tender the the chicken is cooked through. Stir before serving. Adjust the seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
313 calories, 9 grams fat, 36 grams carbohydrates, 21 grams protein per serving.
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reviews & comments
May 22, 2012
This recipe was delicious. I browned my chicken cubes and chicken kielbasa first. Just because I could. Instead of using whole tomatoes, I used diced because that's what I had. Since I like my sauce chunky, next time I will use whole. It was easy to make and the flavor was great. Will definitely make again.