The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

This jambalaya is everything you want in a last-minute, throw-together meal. Chop up some everyday veggies, throw in some canned tomatoes and beans, and boom. Hot, tasty, and on the table in no time.

2 tablespoons olive oil
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, seeded and chopped
2 cloves garlic, minced
1 pound smoked sausage, sliced on the diagonal into 1/4 inch chunks
1 can black-eyed peas, with liquid
1 can (14 ounce size) diced tomatoes
1 can (14 ounce size) diced tomatoes with green chiles (e.g., Rotel)
1 tablespoon Worcestershire sauce (to taste)
hot rice
Saute the vegetables in the olive oil in a deep skillet.
When the vegetables are just tender, add the smoked sausage slices, black-eyed peas, tomatoes, and Worcestershire sauce. Let simmer for 15-20 minutes. Serve over hot rice.
NOTE: The black-eyed peas can be substituted with other beans, or omitted entirely.
lewislinda
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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