Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy stew.
1 quart oysters in their liquid
1/2 cup butter
1 quart half and half
kosher salt and freshly ground pepper, to taste
1 pinch paprika
1 pinch seasoned salt
Combine oysters with liquid and butter in a heavy saucepan over medium heat, and bring to a simmer for two minutes.
Add half and half and season to taste. Cook until just heated through and oysters are cooked. Serve immediately.
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