Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ham and Cheese Spaghetti
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- #16427
A twist on oven-baked spaghetti. Ham and Cheddar cheese are baked with pasta and a creamy mushroom sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces spaghetti, broken in pieces
2 cans (10.75 ounce size) cream of mushroom soup
1 3/4 cup milk
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
2 cups cubed cooked ham
2 cups shredded cheddar cheese
directions
Preheat the oven to 375 degrees F. Grease a 2 1/2-quart baking dish.
Cook the pasta as directed on the package.
Meanwhile, combine the cream of mushroom soup, milk, onion, parsley, and Worcestershire sauce in a large bowl. Mix well. Drain the pasta and add to the bowl along with the ham. Mix well.
Transfer the spaghetti mixture to the greased baking dish. Top the pasta mixture with the cheese. Cover the baking dish with foil and bake at 375 degrees F for 15 minutes.
Remove the foil and bake for more 5 minutes or until the cheese is melted and the top is lightly browned.
nutrition data
664 calories, 28 grams fat, 70 grams carbohydrates, 31 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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