A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey and Ham Tettrazzini
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- #30385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
7 ounces spaghetti noodles, uncooked
1 can cream of mushroom soup
1 can condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine
2 cups chopped cooked turkey or chicken
1/2 cup chopped fully cooked smoked ham
1 small green bell pepper, chopped
1/2 cup halved pitted ripe olives
1/2 cup grated Parmesan cheese
directions
Heat oven to 375 degrees F.
Cook spaghetti as directed on package; rinse with cold water and drain. Mix soups, milk, and wine in ungreased 2-quart casserole. Stir in spaghetti, turkey, ham, bell pepper, and olives. Sprinkle with cheese. Bake uncovered about 35 minutes or until hot and bubbly.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 20, 2009
I was looking for a recipe to use up some leftover ham and leftover turkey and came across this recipe. My entire family loved it, and it's pretty rare that everyone likes a dish. It was creamy and flavorful.