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Slow Cooker Confetti Mac and Cheese with Ham
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- #17052
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 ounces center-cut ham slice, diced
1 rib celery, chopped
1 tablespoon dried onion, minced
2 teaspoons dried parsley
1 teaspoon celery seed
8 ounces shredded American cheese
1 can (10.75 ounce size) condensed cream of celery soup, undiluted
1 can (15 ounce size) diced tomatoes with juice
1 cup frozen mixed vegetables (peas carrots, green beans), thawed
black pepper, to taste
5 cups hot cooked macaroni pasta
directions
Combine all ingredients, except mixed vegetables and macaroni, in the slow cooker. Cover and cook on low for 6 to 7 hours.
Add vegetables about 1 hour before serving (or microwave them and add just before serving). Cook macaroni until just tender; drain. Pour slow cooker mixture into a large serving bowl. Mix in macaroni (a little less than the full amount if you like it very saucy).
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
512 calories, 25 grams fat, 46 grams carbohydrates, 26 grams protein per serving.
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