Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fusilli With Ham And Peas
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- #61831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 cup slivered ham
1 cup chopped tomato
1/2 cup chicken stock
1/4 cup light cream cheese
1 cup frozen peas
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 pinch black pepper
3 cups fusilli pasta, (spirals)
2 tablespoons freshly grated Parmesan cheese
directions
In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add ham, tomato and stock; gradually blend in cream cheese, stirring until melted.
Add peas, basil, oregano and pepper; reduce heat and simmer for 5 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm.
Drain pasta well and add to skillet; toss to coat well. Serve sprinkled with cheese.
added by
03Sam
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 7, 2011
This was easy and delicious. DH loved it and said it reminded him of a dish he had in a restaurant. The only change I made was to substitute one can diced tomatoes for the fresh tomato and chicken stock. I also used whole grain rotini. What a great use for leftover ham! Thanks for the wonderful recipe; I will definitely make this again.