In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Max's Deli Turkey Black Bean Chili
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- #78532
Turkey, black beans, tomatoes, onions, and green chiles pack these bowls to the brim with spices to give it some kick.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
3 tablespoons olive oil
1 medium onion, chopped
5 cloves garlic, chopped
1 pound ground turkey
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon brown sugar
kosher salt & pepper to taste
1 1/2 cup water
1/4 cup green chilies (canned, undrained)
1 can black beans (16 ounce size)
1 can (15 ounce size) chopped whole tomatoes with juice
1 can (15 ounce size) tomato sauce
directions
Heat oil in Dutch oven over medium high heat. Add onions and garlic. Saute 3 minutes. Add turkey and spices (not the sugar). Cook 6 minutes.
Stir to crumble the meat. Stir in water and rest of ingredients (tomato, beans).
Bring to boil. Reduce heat and simmer uncovered, 45 minutes, stirring occasionally.
added by
jewell06
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
This sounds great...will make tomorrow
October 15, 2016
Made this tonight for dinner and we enjoyed every bite! We don't like overpowering spicy foods. So I was a little leery of putting the whole can of chilies (with their juice!) in the mixture. But it was not too hot and very tasty!
April 19, 2008
Never tried the original but I enjoyed the recipe and also used it in combination with a chili dog, yum-o!
March 12, 2008
Not sure how close this is to Max's Deli's version, but it is quite good!