Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Turkey and Black-Eyed Pea Chili
- add review
- #30383
This crockpot turkey and black-eyed pea chili provides a tasty mix of spices and hearty ingredients that slow-cook into one irresistible dish.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces dried black-eyed peas, rinsed and drained
3 cups hot water
5 teaspoons chili powder
2 teaspoons cumin seeds
2 cloves garlic, minced
cayenne pepper, to taste
2 medium onions, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 cups chopped cooked turkey
2 tablespoons tomato paste
1 cup salsa
chopped scallions
chopped tomatoes
shredded Cheddar cheese
sour cream
directions
Mix together the black-eyed peas, water, 4 teaspoons chili powder, cumin seeds, garlic, cayenne pepper, onions, bell peppers, and turkey in crockpot. Cover and cook on the HIGH heat setting for 1 hour.
Reduce the setting to LOW and continue cooking, covered, 3 hours longer, or until the peas are tender. Stir in the remaining chili powder, the tomato paste, and salsa.
Serve topped with scallions, tomatoes, cheese, and a dollop of sour cream.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
456 calories, 5 grams fat, 66 grams carbohydrates, 40 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more thanksgiving leftover recipes
reviews & comments