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Turkey and Black-Eyed Pea Chili

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  • #30383
Turkey and Black-Eyed Pea Chili - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

16 ounces dried black-eyed peas, rinsed and drained
3 cups hot water
5 teaspoons chili powder
2 teaspoons cumin seeds
2 cloves garlic, minced
cayenne pepper, to taste
2 medium onions, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 cups chopped cooked turkey
2 tablespoons tomato paste
1 cup salsa
chopped scallions
chopped tomatoes
shredded Cheddar cheese
sour cream

directions

Mix together the black-eyed peas, water, 4 teaspoons chili powder, cumin seeds, garlic, cayenne pepper, onions, bell peppers, and turkey in crockpot. Cover and cook on the HIGH heat setting for 1 hour.

Reduce the setting to LOW and continue cooking, covered, 3 hours longer, or until the peas are tender. Stir in the remaining chili powder, the tomato paste, and salsa.

Serve topped with scallions, tomatoes, cheese, and a dollop of sour cream.

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nutrition data

456 calories, 5 grams fat, 66 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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