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Slow Cooker Turkey and Black-Eyed Pea Chili
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- #30383
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces dried black-eyed peas, rinsed and drained
3 cups hot water
5 teaspoons chili powder
2 teaspoons cumin seeds
2 cloves garlic, minced
cayenne pepper, to taste
2 medium onions, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 cups chopped cooked turkey
2 tablespoons tomato paste
1 cup salsa
chopped scallions
chopped tomatoes
shredded Cheddar cheese
sour cream
directions
Mix together the black-eyed peas, water, 4 teaspoons chili powder, cumin seeds, garlic, cayenne pepper, onions, bell peppers, and turkey in crockpot. Cover and cook on the HIGH heat setting for 1 hour.
Reduce the setting to LOW and continue cooking, covered, 3 hours longer, or until the peas are tender. Stir in the remaining chili powder, the tomato paste, and salsa.
Serve topped with scallions, tomatoes, cheese, and a dollop of sour cream.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
456 calories, 5 grams fat, 66 grams carbohydrates, 40 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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