Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Old-Fashioned Vegetable-Beef Stew
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- #22666
The old fashioned way is often still the best. Vegetables with beef make a thick and hearty stew to feed your belly and your soul.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 1/2 pound beef stew meat
1 tablespoon beef bouillon granules
2 tablespoons cooking oil
2 teaspoons Worcestershire sauce
2 cups peeled and cubed potatoes
3/4 teaspoon dried thyme
1 cup sliced carrots
1 teaspoon salt
1 medium onion, peeled and cut into wedges
1/4 teaspoon black pepper
1/2 cup sliced celery
1 can (16 ounce size) diced tomatoes, undrained
1 package (9 ounce size) frozen green beans
1 1/2 cup water
directions
Cut the beef into 1/2-inch cubes.
Heat a skillet over medium-high heat. Add the oil. When hot, add the meat and cook, stirring frequently, until browned. Drain off the grease.
Place the beef in the crock pot along with the remaining ingredients. Stir gently to combine.
Cover the crock pot and cook on low heat for 5-6 hours or until the beef is tender. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
309 calories, 15 grams fat, 17 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
August 1, 2008
My husband begs for this atleast twice a week he loves it so much. I love making this dish because its easy and absolutely delicious!
February 28, 2004
This was super easy!! I added parsnips with all the vegetables in the recipe, and a half cup of water, I cooked this on low for 12 hrs, it was tender and very tasty, willtry to brown the meat next time to see if there is a difference.