Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

1 pound ground beef
1 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons ketchup
4 slices American cheese
4 slices tomato
4 slices Bermuda or red onion
4 split hamburger buns, toasted and buttered
Combine the ground beef, salt, and pepper in a bowl and mix to combine.
Heat a skillet over medium heat.
Shape the ground beef into 1-inch thick patties. Place in the hot skillet and cook for 6-8 minutes per side or until desired doneness.
Top each burger with ketchup, 1 slice cheese, 1 tomato slice, and 1 onion slice. Place the burger between the toasted buns and serve immediately with any other additional toppings as desired.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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