Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

1 pound ground beef
1 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons ketchup
4 slices American cheese
4 slices tomato
4 slices Bermuda or red onion
4 split hamburger buns, toasted and buttered
Combine the ground beef, salt, and pepper in a bowl and mix to combine.
Heat a skillet over medium heat.
Shape the ground beef into 1-inch thick patties. Place in the hot skillet and cook for 6-8 minutes per side or until desired doneness.
Top each burger with ketchup, 1 slice cheese, 1 tomato slice, and 1 onion slice. Place the burger between the toasted buns and serve immediately with any other additional toppings as desired.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.


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