Oven-Fried Fish Sandwich

Using a wire rack on the baking sheet allows for better air circulation, helping the fish cook evenly and become crispier.

Try different herbs and spices in the panko breadcrumbs for added flavor; garlic powder or paprika work well.

If using thicker fillets, you may need to adjust the cooking time slightly.

Try to cut the fish into equal thicknesses so they cook at the same time. If they are different sizes, remove them from the oven as they are cooked through.

Instead of foil, you can use a baking dish to warm the buns or place them directly on the rack in the last few minutes of the fish cooking time for toasting.

What types of white fish work best for this sandwich?

Haddock, cod, and pollock are excellent choices, but you can also use other white fish like tilapia or flounder for similar results.

What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, crushed crackers, or even ground cornmeal. However, the texture will be different - panko gives a lighter, crunchier coating.

How do I make sure my fish is cooked properly?

The fish should reach an internal temperature of 145 degrees F and will flake easily with a fork when fully cooked. Keep an eye on the edges for a golden-brown color.

Can I make the sauce in advance?

You can prepare the mayo sauce ahead of time and store it in the refrigerator for a day or two. This will help the flavors meld together.

What should I do if I want a spicier sauce?

You can add more prepared horseradish, a few dashes of hot sauce, or even finely chopped jalapenos.

How can I keep the fish from becoming soggy?

Make sure you coat the fish evenly with oil and panko breadcrumbs, and avoid overcrowding the baking sheet to allow for even cooking.

Can I create a gluten-free version of this sandwich?

Yes, use gluten-free breadcrumbs or crushed gluten-free crackers, and make sure that all other ingredients are gluten-free.

How should I store leftovers?

To store leftover sandwiches, separate the fish and condiments from the buns and lettuce. Place in airtight containers and refrigerate. The fish should be eaten within 1-2 days for best quality.

Can this sandwich be reheated?

Yes, to reheat, place the fish on a baking sheet in a 350 degrees F oven for about 10 minutes, or until heated through. Avoid microwaving, as this can make the fish rubbery.

Can I freeze the sandwich?

While it's not ideal to freeze the assembled sandwich due to the bun's texture, you can freeze the cooked fish fillets individually. Just make sure they are well-wrapped, and they can last up to 2-3 months in the freezer.

What type of lettuce works best for the sandwich?

Crisp lettuce varieties like romaine, iceberg, or butter lettuce work well, as they provide crunch without wilting too quickly.

Can I add other toppings to the sandwich?

You can add toppings like avocado slices, cheese, sliced jalapenos, or even a slaw mix for added texture and flavor.

Rimmed Baking Sheet: Used to hold the fish fillets while they bake. Greasing the baking sheet will prevent sticking. You can also line it with foil.

Shallow Dish: For placing the panko bread crumbs for coating the fish fillets.

Measuring Cups and Spoons: For measuring ingredients such as the panko bread crumbs, horseradish, and relish.

Mixing Bowl: For combining mayonnaise with horseradish, onion, relish, and seasonings to create the sauce for the sandwich.

Spatula: Helpful for transferring the baked fish fillets from the baking sheet to the sandwich without breaking them.

Cutting Board and Knife: To cut the hamburger buns and to slice the tomato, if needed.

Box Grater: For grating the onion.

Tin Foil: Used for wrapping the hamburger buns to keep them warm in the oven while the fish cooks.

Coleslaw: The crunchiness and acidity of an old fashioned cole slaw serve as a refreshing contrast to the warm, crispy sandwich.

Fries: A side of crispy, golden garlic fries provides a satisfying salty flavor and a classic meal pairing.

Pickles: Adding pickles to the sandwich or as a side brings an acidic zing that cuts through the richness of the fish and sauce.

Lemon Wedges: Fresh lemon wedges can brighten the sandwich, as a squeeze of citrus adds acidity and complements the flavors of the fish.

Chipotle Mayo: For those who enjoy a bit of heat, chipotle mayonnaise can spice up the sandwich a bit.

Avocado Slices: Creamy avocado can add a smooth texture and rich flavor.

Capers: Sprinkling capers on the sandwich adds a briny depth that complements the fish.

Sweet Potato Fries: The natural sweetness of sweet potato fries provides a nice contrast to the savory sandwich.

Wine Pairings
Sauvignon Blanc: This wine's zesty acidity and crisp citrus notes make it a great match for the baked fish. Look for one with a hint of green apple or lime.

Chardonnay: A lightly oaked Chardonnay adds a buttery richness that complements the crunchy panko coating while the underlying fruit flavors will support the flavors of the fish. Choose one that's not too heavy.

Pinot Grigio: This light and fruity white wine, often with hints of pear or melon, can brighten up the flavors of the fish sandwich. Go for one with a clean finish to counter the tangy sauce.

Other Alcohol Pairings
Pilsner: A refreshing, crisp pilsner can lighten up the heavy textures of the sandwich, making it a perfect pairing for your meal.

Moscow Mule: The ginger beer in this cocktail adds a spicy kick that can bring out the flavors of the fish sandwich.

White Sangria: This chilled, fruity drink hits the spot with its lightness and vibrant flavors. Look for a version with citrus and berries that can balance the richness of the fish and cool mayo sauce.

Non-Alcoholic Pairings
Iced Green Tea: A subtly grassy iced green tea can be a refreshing match. It has a nice balance of lightness and flavor that won't compete with your sandwich.

Sparkling White Grape Juice: This bubbly drink offers a sweet and fruity profile that pairs nicely with the savory fish and tangy sauce. It's festive and fun without the alcohol.

Tomato Basil Mocktail: Combining tomato juice, fresh basil, and a splash of lemon creates a savory drink that can mirror the fresh ingredients in your sandwich, refreshing yet flavorful without the buzz.