A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crispy Fried Fish Sandwiches
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- #55827
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fresh or frozen fish fillets (haddock, cod, or halibut)
1 egg, slightly beaten
1 cup crumbs (cracker, dried bread, or corn flakes)
vegetable oil, for frying
6 sandwich buns
6 tablespoons tartar sauce
directions
Cut fresh or partially thawed fish into 3-inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs.
Fry fish in 1/4 to 1/2 inch oil heated to 350 degrees F in electric skillet until golden brown, about 4 to 6 minutes on each side. Drain on paper toweling.
Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
added by
HappyCook80
nutrition data
349 calories, 12 grams fat, 38 grams carbohydrates, 21 grams protein per serving.
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reviews & comments
August 26, 2013
I'm not a fan of halibut but I did like it cooked this way.