Barracuda Burgers With Spicy Tomato Relish

Combine the red bell pepper, onion, garlic, jalapeno, tomatoes, lemon juice, brown sugar, and salt in a saucepan. Cook over medium heat until thick, about 20 minutes.

Meanwhile, preheat the grill.

Brush the fish with olive oil. Place the fish on the grill and cook until done, about 10 minutes per inch thickness. When the fish is almost done, brush the cut sides of the buns with olive oil and place on the grill. Let heat just until toasted then remove.

Remove the fish from the grill and remove any skin and bones from it.

Place the fish on one side of the toasted buns. Top with some of the tomato relish and any other desired toppings. Serve hot.

* Other seasonal fish may be substituted, such as halibut, white sea bass, rockfish, swordfish, shark, or albacore tuna.