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Amish Cole Slaw
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- #9914
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
3 pounds cabbage, shredded
2 white onion, thinly sliced
1 green pepper, halved and sliced thin
1 cup oil
2 cups sugar
1 cup vinegar
2 teaspoons celery seed
1 teaspoon salt
directions
Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture.
Let stand at least 2 hours (Best if let sit overnight), then mix well. Put in airtight container. Will last 3 weeks in refrigerator.
Recipe Source: Niles Elk Lodge Ladies
added by
lindatn
nutrition data
398 calories, 22 grams fat, 52 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
January 6, 2011
This recipe always gets positive to excellent results from guests to our table. We find it one of the best also: flavor, texture, ease of preparation and, a bonus, lasting quality stored in refrigerator. People always ask me for this recipe.
September 1, 2008
This is a wonderful dish for a picnic in the summer heat. I always buy my coleslaw at the Amish Market, but this time I didn't make it to the market in time. I am so grateful that this recipe was posted on this website. Thank you for a great recipe for those who don't want to use mayo.
I first found this dish at Country Market,they told me it was Amish coleslaw, so I have been looking for the recipe and finally found one, this dish is very good and with out all the mayo.
May 10, 2008
My daughter found this recipe for us to try. It's better than regular cole slaw made with mayonnaise! We took it to a pot luck and was told by someone there, that didn't like cole slaw, that she had had 4 helpings! She also asked for the recipe, as did several others. Be sure not to make this in a plastic (Tupperware type) bowl, as I would be afraid of it melting. Thank you! YUM :)