What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

This easy pickled cabbage slaw is perfect on a sandwich or served on the side.

1/4 cup granulated sugar
3 cups white vinegar
2 1/4 cups water
1 head green cabbage, cored and finely shredded
Combine the sugar, vinegar, and water in a bowl. Whisk until the sugar has dissolved.
Add the shredded cabbage to the vinegar mixture. Stir to coat the cabbage in the mixture. Cover the bowl and chill for at least 1 hour. Stir before serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
Where is the ham? Why are we calling this Pig Slaw? IS THERE SUCH THING AS PIG SLAW?
It's the coleslaw recipe that goes on the Hard Rock Cafe's "Pig Sandwich"