A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This easy pickled cabbage slaw is perfect on a sandwich or served on the side.

1/4 cup granulated sugar
3 cups white vinegar
2 1/4 cups water
1 head green cabbage, cored and finely shredded
Combine the sugar, vinegar, and water in a bowl. Whisk until the sugar has dissolved.
Add the shredded cabbage to the vinegar mixture. Stir to coat the cabbage in the mixture. Cover the bowl and chill for at least 1 hour. Stir before serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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reviews & comments
Where is the ham? Why are we calling this Pig Slaw? IS THERE SUCH THING AS PIG SLAW?
It's the coleslaw recipe that goes on the Hard Rock Cafe's "Pig Sandwich"