This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
24 Hour Coleslaw
- add review
- #7721
With this blend of cabbage and onion with mustard seed, oil and vinegar you won't miss the mayonnaise. Try it on a pulled pork sandwich or as a side for your next BBQ.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 onions
1 large head cabbage
1 teaspoon salt
1 teaspoon mustard seed
3/4 cup salad oil
1 cup vinegar
1 1/2 cup sugar
1 teaspoon celery seed
directions
Chop cabbage and onion and toss together.
Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture.
Chill 24 hours. Stir and serve.
added by
jenifersrecipes
nutrition data
744 calories, 42 grams fat, 96 grams carbohydrates, 4 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
July 4, 2013
Made this yesterday and just tasted it now before our friends arrive. Very good and I loved that I got to make it ahead of time. The flavors had time to really emerg and develop.
January 16, 2008
This is a great recipe. I made it for 40 people last labor day. 1. It tastes great. None was left. 2. We can finally make cole slaw ahead of time! 3. There is not mayonnaises to spoil. This is the prefect cole slaw for several reasons.
August 25, 2007
This was very tasty and very easy to prepare- will definitely be making this again!