Made with salt, pecans, mayonnaise or miracle whip, lime jello, lemon jello, pineapple, evaporated milk, cottage cheese
Method: stovetop
Time: 2-5 hours
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
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Green Jello Salad with Cottage Cheese
Nutty Coleslaw
Made with cabbage, green onions, celery, peanuts, seasoned salt, sugar, red wine vinegar, Italian salad dressing
Time: under 30 minutes
Cashew Turkey Pasta Salad
Made with lemon juice, salt, cider vinegar, cooked, chopped turkey, tricolor spiral pasta, celery, green onions, green bell pepper, mayonnaise, brown sugar
Method: stovetop
Time: 2-5 hours
Slow Cooker Hot Fruit Salad
Set aside your usual sticky desserts; this hot fruit salad will surprise you with its medley of textures and sweetness. It's a nice reminder of how versatile simple...
Method: crock pot
Time: 2-5 hours
Esquire Salad
Made with Bibb lettuce, green onions, fresh mushrooms, tomatoes, artichoke hearts, olive oil, wine vinegar, lemon, Worcestershire sauce
Time: under 30 minutes
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Bosnian Sour Cream And Spring Onion Salad
Made with salt, spring onions, sour cream
Time: under 30 minutes
Hot Cabbage Salad (Warmer Krautsalat)
Made with caraway seed, black pepper, white or red cabbage, salt, water, bacon, red wine vinegar
Method: stovetop
Time: 1-2 hours
Greek Antipasto Salad
Made with black pepper, kosher salt, artichoke hearts, roma tomatoes, kalamata olives, salami, feta cheese, basil, fresh oregano, olive oil
Time: under 30 minutes
Beet, Walnut And Blue Cheese Salad
Made with blue cheese, toasted walnuts, romaine lettuce, sliced beets, red wine vinegar, olive oil, sugar, sweet-hot prepared mustard, salt, black pepper
Time: 1-2 hours
Chicken Salad With Almonds And Black Olives
Made with roasted red peppers, red onion, fresh Italian parsley, almonds, black olives, salt and pepper, butter lettuce, Parmesan cheese, red wine vinegar
Time: under 30 minutes
Mediterranean Kamut Salad
Made with Kamut Grain, water, sea salt, black pepper, celery, red bell pepper, black olives, cilantro, parsley, feta cheese
Method: stovetop
Time: over 5 hours
Polynesian Salad
Made with peas, celery, green onions, salad oil, vinegar, soy sauce, curry powder, celery seed, salt, sugar
Method: stovetop
Time: 30-60 minutes
Ice Box Slaw
Made with salt, dry mustard, celery seed, cabbage, green bell pepper, sweet onions, carrot, sugar, salad oil, vinegar
Method: stovetop
Time: over 5 hours
Crab-N-Fin's Granny Smith Apple Slaw
Made with poppy seed, brown sugar, Granny Smith apples, carrot, currants or raisins, walnuts, apple cider vinegar, mayonnaise
Time: 2-5 hours
Caribbean Chicken And Black Bean Salad With Jerk Yogurt Dressing
Made with pina colada flavored yogurt, lime juice, Caribbean jerk seasoning, romaine lettuce, chicken, Monterey Jack cheese, black...
Time: under 30 minutes
Eastern Shore Seafood Salad
Made with leaf lettuce, black pepper, salt, celery, mayonnaise, shrimp, crabmeat, onion, lemon juice, seafood seasoning
Time: 1-2 hours
Bayou Mardi Gras Slaw
Made with salt, horseradish, mayonnaise, sour cream, dried dill weed, cayenne pepper, celery seed, dry mustard, brown sugar, apple cider vinegar
Time: 2-5 hours
Apricot Jello Salad
Made with Cool Whip, nuts, cream cheese, apricot or orange gelatin powder, water, pineapple
Method: stovetop
Time:
Beet And Tuna Salad
Made with lettuce, solid white tuna, celery, mayonnaise, green onions, lemon juice, garlic, dried dill weed, salt, black pepper
Time: under 30 minutes
Orange Sherbet Jell-O
Made with mandarin oranges, orange Jell-O, water, orange sherbet, colored marshmallows, pineapple tidbits, lemon-lime carbonated beverage
Time: 2-5 hours
Orange Sherbet Salad
Made with orange sherbet, water, mandarin orange sections, orange gelatin
Time: 2-5 hours
Dreamy Frozen Cherry Salad
Made with nuts, frozen nondairy whipped topping, cream cheese, lemon juice, sweetened condensed milk, pineapple tidbits, cherry pie filling
Time: 2-5 hours
Union House Apple Cabbage Salad
Made with red cabbage, green cabbage, mayonnaise, red wine vinegar, sugar, ground cinnamon, celery salt, dill weed, tart red apples, Spanish onion
Time: under 30 minutes
California Pizza Kitchen's White Balsamic Provencal Salad
Made with dried herbs, salt, lemon zest, black pepper, olive oil, romaine lettuce, arugula, red cabbage
Time: 1-2 hours
Chicken Cauliflower Salad
Made with black pepper, salt, chicken, cauliflower, pimento, ripe olives, parsley, mayonnaise or salad dressing, lemon juice, chili sauce
Method: outdoor grill
Time: 30-60 minutes
Gourmet Tuna Salad
Made with sour cream, mayonnaise, Worcestershire sauce, slivered almonds, albacore tuna in water, green onions, celery, pimento-stuffed green olives, capers
Time: under 30 minutes
Whipped Cream Ambrosia
Made with whipping cream, mandarin oranges, crushed pineapple, fruit cocktail, sour cream, coconut, miniature marshmallows
Time: under 30 minutes
Chayote Salad (Salada de Chuchu) Brazil
Made with salt and freshly ground black pepper, fresh parsley, chayote, garlic, onion, olive oil, white wine vinegar
Method: stovetop
Time: 2-5 hours
Mom's Green Pea Salad
Made with salt, Miracle Whip, peas, American cheese, onion, boiled egg
Time: 2-5 hours
Red and Yellow Beet Salad with Orange Vinaigrette
Made with blue cheese, orange, red beets, orange beets, shallots, ground cloves, orange juice, cider vinegar, canola oil, salt and freshly white pepper
Method: stovetop
Time: 30-60 minutes
Grilled Steak and Onion Salad
Made with fresh tarragon, Dijon mustard, beef sirloin steak, onion, romaine lettuce, lettuce, baby field greens, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Classic Greek Salad
Made with white wine vinegar, tomatoes, Spanish onion, cucumber, green bell peppers, mushrooms, black olives, feta cheese, olive oil, lemon juice
Time: under 30 minutes
Cold Yakisoba Salad
Made with Asian noodles, eggs, canola oil, soy sauce, water, mirin, sesame oil, sugar
Method: stovetop
Time: 2-5 hours
Continental Salad
Made with salad dressing, garlic & butter French bread croutons, romaine lettuce, iceberg lettuce, butter lettuce, watercress, green onions, radishes, artichoke hearts, mushrooms
Time: 30-60 minutes
Margarita Fruit Salad
Made with cantaloupe, honeydew melon, orange liqueur, tequila, orange marmalade, lime juice, strawberries, oranges
Time: 2-5 hours
Chicken Salad for 50
Made with whipped topping, cooked chicken, cooked mini shell macaroni, celery, seedless green grape, hard-cooked eggs, pineapple tidbits, mayonnaise, sour cream
Time: 1-2 hours
Shrimp & Crab Meat Salad
Made with paprika, potato chips, mayonnaise, cooked, deveined shrimp, jumbo lump crab meat, green bell pepper, onion, celery, salt, Worcestershire sauce
Time: 1-2 hours
Dump Salad
Add a touch of nostalgia to the table with dump salad. Combining cottage cheese, gelatin powder, Cool Whip, and fruit cocktail, this dish brings together sweet and tangy flavors for a...
Time: under 30 minutes
Beans & Barley Restaurant's Egg Salad
Made with white pepper, eggs, mayonnaise, celery seed, salt
Method: stovetop
Time: 30-60 minutes
Crunchy Potato Chip Tuna Salad
Made with potato chips, onion, mayonnaise, vinegar, cabbage, tuna, carrot, green bell pepper
Time: 1-2 hours
Buttermilk Cookie Salad
Even though it's called a "salad", this is a full-fledged dessert! Cookie pieces are mixed with a rich fruit and pudding base for a recipe everyone will want.
Time: 2-5 hours
Raw Potato Salad
Made with black pepper, salt, white onion, potatoes, cream, ketchup, white vinegar, sugar, relish
Time: 2-5 hours
Smoked Bluefish Salad
Made with black pepper, mayonnaise, smoked bluefish, celery, red onion, capers, fresh Italian parsley, red wine vinegar, lemon juice
Time: under 30 minutes
Apple Salad with Poppyseed Dressing
Made with McIntosh or Granny Smith, dried cherries or cranberries, walnuts, creamy poppy seed dressing
Time: under 30 minutes
Riverhouse Restaurant Coleslaw
Made with white vinegar, dry mustard, salt, green cabbage, red cabbage, fresh spinach, red onion, green onions, parsley, sugar
Time: under 30 minutes
Mexican Penne Pasta Salad With Panela Cheese
Made with red wine vinegar, garlic, sea salt, black pepper, penne pasta, panela cheese, red onion, pickling cucumbers, roma tomatoes, capers
Method: stovetop
Time: 30-60 minutes
Vegetable Jello
Made with cabbage, carrot, orange or lime Jello, water, ice cubes, lemon juice, celery
Time: 30-60 minutes
Boursin Potato Salad
Made with salt and pepper, chicken broth, fines herbes, potatoes, Boursin cheese, mayonnaise, Dijon mustard, olive oil, white onion
Method: stovetop
Time: 30-60 minutes
Million Dollar Salad
Made with frozen whipped topping, sweetened condensed milk, pineapple tidbits, mandarin oranges, maraschino cherries
Time: under 30 minutes
Christmas Coleslaw
Add some festive flair to your holiday table. This colorful dish is made with shredded green and red cabbage, carrots, bell peppers and red onion, all tossed in a creamy dressing.
Time: 2-5 hours
Easy Ambrosia With Vanilla Yogurt
A simple ambrosia dish featuring pineapple, mandarin oranges, grapes, coconut, marshmallows, and pecans, all mixed with creamy vanilla yogurt for a light and...
Time: under 30 minutes
Copycat Kroger Deli Shoppe Cajun Chicken Pasta Salad
Made with red bell pepper, yellow bell pepper, green bell pepper, red onion, mayonnaise, buttermilk, sour cream, yellow onion, parsley
Method: oven, stovetop
Time: 1-2 hours
Los Patios Shrimp Salad
Made with lemon juice, salt, shrimp, celery, white pepper, celery salt, mayonnaise
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.










































































