Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sawdust Salad
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- #97537
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (3 ounce size) lemon flavored gelatin mix
1 package (3 ounce size) orange flavored gelatin mix
2 cups boiling water
1 can (20 ounce size) crushed pineapple, drained
1 package (16 ounce size) miniature marshmallows
2 cups pineapple juice
1 cup white sugar
2 eggs, lightly beaten
5 tablespoons all-purpose flour
3 bananas, sliced
1 tablespoon lemon juice
2 envelopes (1.3 ounce size) whipped topping mix
1 package (8 ounce size) cream cheese, softened
1 cup shredded coconut, toasted
directions
In a large bowl, combine the lemon and orange gelatin powders and add the boiling water. Stir until the powders are dissolved, then stir the drained pineapple and marshmallows into the mixture and chill until firm.
While the gelatin mixture is chilling, whisk together the pineapple juice, sugar, eggs and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch.
Remove from heat and let cool before spreading over the congealed gelatin mixture.
Toss the sliced bananas with the lemon juice to prevent browning of the fruit. Drain the fruit and layer the sliced bananas over the custard mixture.
Mix the whipped topping mix as directed on the packages and beat in the cream cheese until smooth. Spread over the bananas and sprinkle with the toasted coconut.
Chill for several hours before serving.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
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