It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pear Salad and Jello
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- #19553
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large package lime Jello
1 can (2.5 pound size) pears, reserving liquid
1 package (6 ounce size) softened cream cheese
2 tablespoons cream
1 small bottle maraschino cherries
directions
Cook Jello according to package directions, substituting 1/2 cup liquid from pears for 1/2 cup water. Refrigerate until partially set.
Combine cream cheese and cream. Mix until smooth. Stuff each pear with cream cheese mixture.
Place a thin layer of Jello in bottom of a rectangular glass dish. Place stuffed pear halves in Jello. Place a cherry in center of each.
Pour remaining Jello over pears and refrigerate until firm. Serve on lettuce.
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nutrition data
165 calories, 7 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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