Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pear Salad and Jello
- add review
- #19553
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large package lime Jello
1 can (2.5 pound size) pears, reserving liquid
1 package (6 ounce size) softened cream cheese
2 tablespoons cream
1 small bottle maraschino cherries
directions
Cook Jello according to package directions, substituting 1/2 cup liquid from pears for 1/2 cup water. Refrigerate until partially set.
Combine cream cheese and cream. Mix until smooth. Stuff each pear with cream cheese mixture.
Place a thin layer of Jello in bottom of a rectangular glass dish. Place stuffed pear halves in Jello. Place a cherry in center of each.
Pour remaining Jello over pears and refrigerate until firm. Serve on lettuce.
added by
nutrition data
165 calories, 7 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments