A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gooseberry Salad
- add review
- #51035
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3 ounce size) lime gelatin powder
1 package (3 ounce size) lemon gelatin powder
2 tablespoons sugar
2 cups water
1 teaspoon vinegar
1 cup chopped celery
1/2 cup shredded cheddar cheese
1/2 cup chopped pecans
1 can (16 ounce size) gooseberries
directions
Mix the two packages of jello with the water, sugar and vinegar. Chill until partially set.
Drain the gooseberries, reserving the juice.
To the juice add enough water to make 1 1/2 cups of liquid. Add this to the jello, along with the celery, cheese, pecans, and berries.
Refrigerate.
added by
DFW
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more berry recipes
reviews & comments