Gooseberry Salad

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#51035

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (3 ounce size) lime gelatin powder
1 package (3 ounce size) lemon gelatin powder
2 tablespoons sugar
2 cups water
1 teaspoon vinegar
1 cup chopped celery
1/2 cup shredded cheddar cheese
1/2 cup chopped pecans
1 can (16 ounce size) gooseberries

directions

Mix the two packages of jello with the water, sugar and vinegar. Chill until partially set.

Drain the gooseberries, reserving the juice.

To the juice add enough water to make 1 1/2 cups of liquid. Add this to the jello, along with the celery, cheese, pecans, and berries.

Refrigerate.

added by

DFW

nutrition data

Nutritional data has not been calculated yet.

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