It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Burmese Tomato Salad
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- #68642
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tomatoes, de-seeded and sliced
1 tablespoon turmeric
1 tablespoon garlic oil
1 small onion, sliced very thin and rinsed in cold water
1 tablespoon sesame seeds, toasted
1/2 cup cabbage, shredded very finely
1 lime juice
1/2 cup peanuts, chopped
1 bunch coriander (cilantro) roughly chopped
salt or fish sauce to taste
directions
Prepare all the ingredients and toss them together with your clean hands at the last moment possible before serving. Fresh green chilies can also be added for those who love spiciness.
This salad makes a nice base for many other salads. I have successfully added avocados, chicken, blanched broccoli and green beans. More or less cabbage can be added depending on your needs. A very nutritious salad with the sesame seeds and peanuts providing extra protein and fat. Absolutely delicious. Green tomatoes can be substituted for ripe ones for a Shan-style salad.
added by
internationalrecipes
nutrition data
209 calories, 14 grams fat, 19 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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