Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Quick Mixed Vegetable Slaw
- add review
- #102567
A quick slaw recipe made with fresh zucchini, yellow squash, carrots, cucumber, and cherry tomatoes and tossed with a light vinaigrette.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 red onion, thinly sliced
1/2 pound zucchini, julienne-cut
1/2 pound yellow squash, julienne-cut
1/2 pound carrots, peeled and julienne-cut
1 medium cucumber, julienne-cut
1/2 pound cherry tomatoes, halved
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
salt, to taste
directions
Combine the onion, zucchini, yellow squash, carrots, cucumber, and tomatoes in a bowl. In a measuring cup, whisk together the olive oil and vinegar, adding salt as desired.
Pour the vinegar-oil mixture over the vegetables and toss them to coat in the dressing.
Cover the bowl and place in the refrigerator for 30 minutes to chill before serving.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 31, 2012
The julienning process takes a few minutes but the results are worth it. The recipe is simple, but delicious.