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Luby's Cafeteria Carrot Raisin Salad
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- #77122
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds carrots, peeled and finely shredded
1 cup drained crushed pineapple
1 cup mayonnaise
1 cup raisins
1/4 cup powdered sugar
directions
Combine the carrots, pineapple, mayonnaise, raisins, and sugar in a bowl. Mix well to combine. Adjust the flavor as needed with more sugar if desired.
Cover the bowl and place in the refrigerator for 1-2 hours before serving.
nutrition data
438 calories, 32 grams fat, 44 grams carbohydrates, 3 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
February 8, 2009
delicious and easy...just the taste I was looking for...LOVE IT!