The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful slaw extra zesty.

1 head savoy cabbage, chiffonade
5 carrots, thinly sliced
1/2 cup cilantro, chopped
1 head red cabbage, chiffonade
5 scallions, sliced thin on bias
Dressing
1 cup peanut oil
1/2 cup rice wine vinegar
2 tablespoons soy sauce
cayenne pepper, to taste
1/2 cup peanuts, toasted, chopped
1/4 cup sesame seeds, toasted
Toss together the cabbage, carrots, cilantro, and scallions. Mix the ingredients for the dressing together and pour them over the cabbage mixture. Adjust the seasoning as necessary with the cayenne pepper.
Toss in 3 tablespoons of the sesame seeds and the peanuts. Sprinkle the remaining sesame seeds on the top of the dish to garnish.
7Hawks
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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