Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Heirloom tomatoes can't be beat for a strikingly colorful presentation. They're also perfect for throwing together a refreshingly simple salad. Doesn't that just scream summer food?
4 heirloom tomatoes, such as brandywine, black krim or yellow (or any variety of homegrown tomato)
sea salt and black pepper
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 small bunch basil
Slice tomatoes and place them on a platter.
Sprinkle with sea salt and black pepper and drizzle olive oil and balsamic vinegar over the tomatoes.
Slice the basil leaves and sprinkle on top.
Sarah Christine Bolton, CDKitchen Staff
Read more: You Say Tomato, I Say To'mater
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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