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Sweet Potato Salad With Hard-Boiled Eggs
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- #123172
2-5 hrs
ingredients
2 pounds sweet potatoes, cooked, peeled and diced
1 1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon salt
4 eggs, hard cooked and chopped
1 1/2 cup celery, finely chopped
8 scallions, sliced
directions
Place sweet potatoes in large sauce pan, cover with water and boil until potatoes can easily be pierced with tip of sharp knife (30-45 minutes). Do not overcook. Drain, cool, peel, and dice.
In a large bowl combine mayonnaise, mustard, and salt. Stir in eggs, celery, and scallions. Add potatoes and stir gently to mix. Cover and refrigerate 2 to 4 hours.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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