Beer makes batters better, meat more tender, and sauces more flavorful.
Bourbon Chicken Salad
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- #187
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 skinless chicken thighs
1/4 cup celery, chopped
1 bell pepper, cut julienne-style
1/4 cup toasted slivered almonds
Sauce
1/4 cup soy sauce
1/2 cup sugar
1/4 cup orange juice
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
3 ounces bourbon
16 ounces mixed greens
carrot, grated
directions
Grill the chicken thighs 7 minutes per side or until the internal temperature reaches 165 degrees F. Place in refrigerator to cool.
Toast almonds in a 350 degrees F oven for approximately 8-10 minutes until golden brown. Set the almonds aside and chop the celery and julienne the bell pepper.
Mix the soy sauce, sugar and orange juice in a 2 quart pot and place over medium high heat for 6-9 minutes until bubbly and caramelized
Remove from the heat and add the sesame oil, minced garlic, grated ginger and bourbon.
Chop the chicken thighs into 1 inch pieces. Mix with the almonds and the chopped vegetables and dress with the carmelized bourbon sauce.
Serve on top of a bed of greens and garnish with a pinch of grated carrot.
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nutrition data
Nutritional data has not been calculated yet.
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