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Chunky Chicken Salad

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  • #26053

serves/makes:
  
ready in:
  30-60 minutes
Rating: 4/5

1 review

ingredients


Dressing

3/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 tablespoon chives, chopped
1 teaspoon fresh basil
2 tablespoons black olives, chopped
1/4 teaspoon black pepper
salt, to taste

Salad

3 cups cooked chicken, cubed
1 pint cherry tomatoes
romaine lettuce leaves, chopped

directions

Dressing: combine the dressing ingredients, blend well and refrigerate at least 30 minutes.

Salad: tear romaine lettuce into bite sized pieces and place on individual serving plates. Mix cubed cooked chicken with chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes in half and place around edges of salad. Serve with crisp croutons sprinkled on salad if desired.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. member review
    fallnking REVIEW:

    i thought ipe was very flavorful and very tasty , i sauteed my chicken insted of boiliing it and it turned out wonderful

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