Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chunky Chicken Salad
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- #26053
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Dressing
3/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 tablespoon chives, chopped
1 teaspoon fresh basil
2 tablespoons black olives, chopped
1/4 teaspoon black pepper
salt, to taste
Salad
3 cups cooked chicken, cubed
1 pint cherry tomatoes
romaine lettuce leaves, chopped
directions
Dressing: combine the dressing ingredients, blend well and refrigerate at least 30 minutes.
Salad: tear romaine lettuce into bite sized pieces and place on individual serving plates. Mix cubed cooked chicken with chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes in half and place around edges of salad. Serve with crisp croutons sprinkled on salad if desired.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 22, 2009
i thought ipe was very flavorful and very tasty , i sauteed my chicken insted of boiliing it and it turned out wonderful