In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Buffet Chicken Salad
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- #63541
This creamy combo of grapes, almonds, and celery with chicken is perfect for sandwiches and crackers, or works in a lettuce wrap if you're serious about those greens!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 cups diced cooked or canned chicken
1 1/2 cup finely diced celery
3 tablespoons lemon juice
1 cup mayonnaise or salad dressing
1/4 cup half-and-half
1 1/2 teaspoon salt
1 teaspoon dry mustard
1 dash black pepper
1 1/2 cup seedless green and or red grapes, cut in half if desired
1/2 cup toasted, slivered almonds
directions
Combine the chicken, celery, and lemon juice in a bowl. Cover the bowl and refrigerate for 1 hour.
Combine the mayonnaise, half-and-half, salt, dry mustard, and black pepper in a bowl and mix until smooth. Stir into the chicken mixture along with the grapes and almonds. Mix until all is coated in the mayonnaise dressing. Serve immediately.
nutrition data
369 calories, 32 grams fat, 6 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 2, 2022
Yummy--one of my favorites but I prefer cashews!