Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ponderosa Steakhouse Seafood Penne Pasta Salad
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- #24436
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound imitation crab meat
1/2 cup onions, chopped
1/2 cup green bell peppers, chopped
1/2 cup celery, chopped
1 1/2 pound penne pasta (cooked)
1 pound sour cream
16 ounces bottle ranch salad dressing
1/4 cup milk
directions
Cook and cool pasta.
Mix sour cream, dressing and milk (let sit 2 hours).
Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing.
Chill at least 2 hours.
added by
gennyblake
nutrition data
793 calories, 44 grams fat, 78 grams carbohydrates, 23 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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