Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Sherbet Jell-O
- add review
- #3921
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large package orange Jell-O
boiling water
1 pint orange sherbet
colored marshmallows
1 small can pineapple tidbits
1 small bottle lemon-lime carbonated beverage
1 small can mandarin oranges, drained
directions
Prepare Jell-O, using juice from pineapple plus enough boiling water to make 1 cup of liquid for Jell-O. Add orange sherbet as well as lemon-lime carbonated beverage and oranges. Top with marshmallows and put in the refrigerator to set.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments