Beer makes batters better, meat more tender, and sauces more flavorful.
Orange Sherbet Salad
- add review
- #3924
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (11 ounce size) mandarin orange sections
1 package (6 ounce size) orange gelatin
2 cups boiling water
1 pint orange sherbet
directions
Drain oranges, reserving syrup. Measure syrup and add enough water to make one cup. Dissolve gelatin in boiling water. Add reserved liquid and stir. Add orange sherbet by spoonfuls, stirring until melted.
Place in refrigerator until slightly thickened. Fold in mandarin orange sections.
added by
yikes_edoc
nutrition data
218 calories, 1 grams fat, 49 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
April 7, 2012
This is great! I always add an extra can of mandarin oranges. I've been making it for 30+ years and have never served it to anyone that didn't like it. The Joys of Jello!!!
April 18, 2008
My mom used to make this same salad and it was a family favorite. Her only addition to this was to add a squeeze of lemon juice to the water, to cut the sweetness just a tiny bit. It is a great recipe!!!!!!