This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Orange Carrot Salad
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- #39072
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (6 ounce size) orange gelatin powder
2 cups water, boiling
1 1/2 cup water, cold
2 large carrots, shredded
11 ounces mandarin oranges, drained
15 1/2 ounces crushed pineapple, undrained
1/2 cup pecans, chopped
lettuce
carrot curls
pecan halves
directions
Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.
Spoon into an oiled 2 quart mold; chill until set.
Unmold on lettuce, and garnish with carrot curls and pecan halves.
added by
VenusGoddess
nutrition data
92 calories, 3 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 2, 2014
A great congeal salad with a lot of flavor and presentation!