It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange-Pineapple-Apricot Salad
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- #34306
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Base
2 packages orange jello
2 cups boiling water
1 cup pineapple apricot juice
1 large can (#2 size) pineapple tidbits
1 large can (#2 1/2 size) apricots, sieved
10 marshmallows, cut up
Topping
1/2 cup sugar
2 tablespoons flour (heaping)
1 egg
2 tablespoons butter
1 cup pineapple apricot juice
1 cup dream whip or whipped cream
directions
Base: Drain apricots and pineapple. Combine 1/2 cup each for juice. Mash apricots.
Dissolve Jello in boiling water. Add fruit juice and marshmallows. Pour into a flat 9 by 12 inch pan and chill until set.
Topping: Boil ingredients except dream whip until thick. Let cool. Then fold in 1 cup Dream Whip or whipped cream. Spread over top. Can be sprinkled with grated cheddar cheese.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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