Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Orange-Pineapple-Apricot Salad
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- #34306
2-5 hrs
ingredients
Base
2 packages orange jello
2 cups boiling water
1 cup pineapple apricot juice
1 large can (#2 size) pineapple tidbits
1 large can (#2 1/2 size) apricots, sieved
10 marshmallows, cut up
Topping
1/2 cup sugar
2 tablespoons flour (heaping)
1 egg
2 tablespoons butter
1 cup pineapple apricot juice
1 cup dream whip or whipped cream
directions
Base: Drain apricots and pineapple. Combine 1/2 cup each for juice. Mash apricots.
Dissolve Jello in boiling water. Add fruit juice and marshmallows. Pour into a flat 9 by 12 inch pan and chill until set.
Topping: Boil ingredients except dream whip until thick. Let cool. Then fold in 1 cup Dream Whip or whipped cream. Spread over top. Can be sprinkled with grated cheddar cheese.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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