A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Korean Cucumber Salad
- add review
- #62413
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 1/2 pound Korean cucumbers (Kirby or other seedless cucumbers substitute well)
1 tablespoon coarse salt
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon chopped garlic
1 1/2 teaspoon sesame oil
2 teaspoons white sugar
1 tablespoon rice vinegar
directions
Slice cucumber into very thin rounds. If you have a mandolin this is the time to use it. Sprinkle salt evenly over cucumbers and let sit for ten minutes. This will release a good deal of water.
While the cucumber is sitting, mix the remaining ingredients in a separate bowl. Rinse the salt from the cucumbers. Squeeze the water out of the cucumbers and toss with the dressing. Serve chilled.
NOTE: This is a mild version. If you want it spicy add more red pepper powder.
added by
jbolton
nutrition data
33 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more korean recipes
reviews & comments
July 9, 2018
Great side dish. Very easy to make. Healthy, low calorie, everyone liked it. I added red pepper flakes because some like it hot!
August 1, 2013
Very authentic!
September 2, 2007
My husband who hates cucs gave it a 5!! The sweet and hot melange mixed by the next day. To get that melange, next time I will do the dressing the day before; add the cucs soon before serving so they don't get limp.
March 10, 2007
Just what I was looking for. After years of eating Korean BBQ at restaurants and expert Grandma cooks I tried my hand at a full Korean BBQ dinner. The Korean Cucumbers were a big hit. I made them with slightly more red pepper for a little more kick.