In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamy Cucumber Salad
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- #2825
A refreshing and simple cucumber salad. This dish can be made in less than 15 minutes and goes well with almost any meal.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup sour cream, well chilled
1 teaspoon dill weed
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
2 large cucumbers, chilled
1/2 small yellow or white onion
directions
Stir together the sour cream, dill, vinegar, sugar, salt, and white pepper. Mix well then place in the refrigerator while you prepare the cucumbers.
Peel the cucumbers. Cut them in half lengthwise and scoop out the seeds using a spoon. Cut the cucumber crosswise into thin slices and place in a bowl.
Thinly slice the onion and add to the cucumbers. Gently fold the sour cream mixture into the cucumbers and onions and serve immediately.
The salad can be covered and refrigerated for up to 30 minutes before serving. If refrigerated longer than 30 minutes it may become watery.
nutrition data
92 calories, 6 grams fat, 8 grams carbohydrates, 2 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 1, 2013
I reduced the amount of vinegar but otherwise very good.
June 20, 2004
My mom used to make this recipe every holiday. It is so good. I recommend for everyone to try it.