San Francisco Airport Salad

In a bowl, mix tamari and eggs. In a separate bowl, mix the two flours. Dip the turkey strips into the egg mixture, then into sesame seeds, then into the flour mixture.

In a large skillet, fry the turkey in hot vegetable oil until crispy and golden. Drain on a paper towel and cool.

In a large skillet, fry saifun noodles in about 2 inches of very hot vegetable oil, a handful at a time. They will puff up immediately. Using a slotted spoon, remove from oil and drain on a paper towel.

In a bowl, gently toss lettuce, spinach, green onions, cilantro, turkey strips, and noodles. Add just enough dressing to coat, garnish with the peanuts, and serve.

Mix all ingredients in a food processor, or whisk together by hand. Let dressing rest overnight, or at least 3 to 4 hours, before serving.

Recipe Source: Cristina's of Sun Valley