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Cashew Turkey Pasta Salad
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- #46279
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups cooked, chopped turkey, chilled
3 cups uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped
1/2 cup diced green bell pepper
1 1/2 cup mayonnaise
3/4 cup packed brown sugar
1 tablespoon cider vinegar
1 1/2 teaspoon salt
1 1/2 teaspoon lemon juice
2 cups salted cashew halves
directions
Cook pasta according to package directions; drain and rinse in cold water.
Place turkey in a large bowl. Add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more leftover turkey recipes
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