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Turkey and Cranberry Salad
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- #30384
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cubed cooked turkey
2 stalks celery, chopped
1 cup dried cranberries
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper, to taste
mayonnaise, to taste
directions
Combine the turkey, celery, cranberries, thyme, sage, garlic powder, salt, and pepper in a bowl. Mix well. Add enough mayonnaise to bind the ingredients. Cover the bowl and place in the refrigerator for 1 hour or up to 2 days before serving.
nutrition data
124 calories, 4 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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