This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turkey and Cranberry Salad
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- #30384
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cubed cooked turkey
2 stalks celery, chopped
1 cup dried cranberries
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper, to taste
mayonnaise, to taste
directions
Combine the turkey, celery, cranberries, thyme, sage, garlic powder, salt, and pepper in a bowl. Mix well. Add enough mayonnaise to bind the ingredients. Cover the bowl and place in the refrigerator for 1 hour or up to 2 days before serving.
nutrition data
124 calories, 4 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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