Salads

Made with orange gelatin powder, crushed pineapple, water, bananas, miniature marshmallows, sugar, all-purpose flour, egg, cream cheese

Method:   stovetop
Time:   1-2 hours

Made with hard boiled eggs, beets, green apples, potatoes, olive oil, white wine vinegar, salt and pepper


Time:   under 30 minutes

Made with walnuts - coarsely chopped, romaine lettuce - coarsely chopped, salt and pepper, olive oil, Gorgonzola cheese, balsamic vinegar, basil - fresh, coarsely chopped


Time:   under 30 minutes

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.


Time:   2-5 hours

Made with tomatoes, flank steak, non-stick cooking spray, shallots, fresh cilantro, lime juice, fish sauce, Thai red chilies or serrano chilies

Method:   outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with balsamic vinegar, honey, strawberries, romaine lettuce, celery, chives, pork tenderloin, non-stick cooking spray, olive oil or salad oil, garlic

Method:   stovetop
Time:   under 30 minutes

Made with poppy seeds, whole milk, romaine lettuce, strawberries, Bermuda onion, mayonnaise, vinegar, sugar


Time:   under 30 minutes

Made with cider vinegar, mayonnaise, salt and pepper, corn, red cabbage, onion, green bell pepper, red bell pepper

Method:   oven
Time:   1-2 hours

Made with diced tomatoes, spaghetti, chopped olive salad or tapenade

Method:   stovetop
Time:   2-5 hours

Made with frozen whipped topping, orange gelatin powder, water, cream cheese, sweetened condensed milk


Time:   2-5 hours

Made with lettuce leaves and additional cherries, strawberry gelatin, water, crushed pineapple, plain yogurt, pecans, maraschino cherries


Time:   2-5 hours

Made with ripe olives, potatoes, tuna, red wine vinaigrette dressing, butter lettuce, frozen green beans, cherry tomatoes, red onion

Method:   microwave
Time:   under 30 minutes

Made with salt, sunflower seeds, lemon juice, brown sugar, red cabbage, green cabbage, carrot, heavy cream, dill seed, mustard seed


Time:   30-60 minutes

Made with artichoke hearts, olive oil, balsamic vinegar, red wine, basil, oregano, salt, black pepper, romaine lettuce, English cucumber


Time:   30-60 minutes

Made with cashews, raisins, rice, fresh baby spinach, sesame oil, red bell pepper, green bell pepper, celery, fresh shiitake mushrooms, green onions

Method:   stovetop
Time:   1-2 hours

Made with hard-boiled eggs, mayonnaise or salad dressing, celery, chives, walnuts, white vinegar, prepared mustard, salt, black pepper, onion powder

Method:   oven
Time:   30-60 minutes

Made with French salad dressing, pepperoni, bowtie pasta, broccoli, carrots, Spanish olives, marinated artichoke hearts

Method:   stovetop
Time:   over 5 hours

Made with salt, cannellini beans, olive oil, garlic, fresh sage, white wine, hearts of romaine, cantaloupe, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with salt, red wine vinegar, Bibb lettuce, romaine lettuce, watercress, walnut halves, Gruyere cheese, walnut oil, dry red wine


Time:   under 30 minutes

Made with olive oil, balsamic vinegar, red wine vinegar, garlic, fresh parsley, black-eyed peas, jalapeno chilies, onion, red bell pepper, yellow bell pepper


Time:   2-5 hours

Made with toasted walnuts or pecans, arugula, olive oil, salt, black pepper, pears, Asiago cheese

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, capers, fresh parsley, balsamic vinegar, anchovy fillets, fennel seeds, olive oil, romaine lettuce


Time:   under 30 minutes

Made with chopped nuts, crushed pineapple, sweetened condensed milk, frozen whipped topping, cherry pie filling, bananas


Time:   under 30 minutes

Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...


Time:   30-60 minutes

Made with romaine lettuce, macadamia nuts, bacon, cooked sweet potatoes, pineapple chunks, mayonnaise, Dijon mustard, lime juice, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with applesauce, orange gelatin powder, cranberries


Time:   1-2 hours

Made with almonds, Boston lettuce, parsley, tomatoes, cooked ham, corn kernels, Monterey Jack cheese, red onion, Ranch salad dressing


Time:   under 30 minutes

Made with buttermilk, green onions, skinless, boneless chicken breast halves, white wine, fresh dill, black pepper, apples, celery

Method:   stovetop
Time:   1-2 hours

Made with salt, dried cherries, green onions, oranges, mandarin oranges, cucumber, olive oil, orange, orange juice

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with sun-dried tomato, cucumber, salt, basil, parsley, pomegranate, feta cheese, lemon, butter, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with Greek vinaigrette salad dressing, feta cheese, parsley, cucumber, garlic and herb couscous mix, cherry tomatoes, pitted kalamata olives, bell peppers

Method:   stovetop
Time:   30-60 minutes

Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper


Time:   2-5 hours

Made with green beans, wax beans, green bell pepper, red onion, water, sugar, balsamic vinegar, oil, fresh oregano


Time:   2-5 hours

Made with seasoned rice vinegar, spiral pasta, raisins, papaya, nectarine, mango, fresh basil


Time:   under 30 minutes

Made with miniature marshmallows, raspberry gelatin, frozen raspberries, water, applesauce, sour cream


Time:   2-5 hours

Made with red cabbage, salad greens, orange juice, oil, Dijon mustard, dill weed, orange peel, black pepper, raisins, fish

Method:   stovetop
Time:   under 30 minutes

Made with celery, green bell pepper, red bell pepper, yellow bell pepper, bow tie pasta, salt, black pepper, onion, vegetable oil, curry powder

Method:   stovetop
Time:   1-2 hours

Made with shallot, rice wine vinegar, orange juice, soy sauce, salt, honey, sesame oil, roast duck, watercress


Time:   under 30 minutes

Made with pork loin, frozen corn, fresh herbs, tomatoes, lettuce, cornstarch, water, Dijon mustard, garlic

Method:   stovetop
Time:   30-60 minutes

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes