Salads

Made with garbanzo beans, frozen peas, couscous, oil-and-vinegar salad dressing, corn, black olives, green onions, fresh parsley, grape tomatoes, bell pepper


Time:   2-5 hours

Made with dry mustard, garlic, celery salt, hot sauce, Worcestershire sauce, water, pasta, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with Italian seasoning, sugar, salt, black pepper, lettuce, Roma tomatoes, Provolone cheese, artichoke hearts, pitted black olives


Time:   under 30 minutes

Made with white balsamic vinegar, sherry wine vinegar, shallot, olive oil, salt, Butterhead lettuce, mache salad greens, Granny Smith apple


Time:   under 30 minutes

Made with walnuts, Monterey Jack cheese, romaine lettuce, grilled chicken breast or roast turkey, tomato, avocado, carrot, red onion, eggs, turkey bacon


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ripe olives, potatoes, tuna, red wine vinaigrette dressing, butter lettuce, frozen green beans, cherry tomatoes, red onion

Method:   microwave
Time:   under 30 minutes

Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar


Time:   under 30 minutes

Made with salt, sunflower seeds, lemon juice, brown sugar, red cabbage, green cabbage, carrot, heavy cream, dill seed, mustard seed


Time:   30-60 minutes

Made with potato chips, hard boiled eggs, cream of chicken soup, cooked chicken, mayonnaise, lemon juice, celery, onion, pimento, pecans or almonds

Method:   oven
Time:   under 30 minutes

Made with sugar, paprika, spinach, mandarin oranges, green onions, bacon, almonds, mustard, black pepper


Time:   30-60 minutes

Made with sugar, red wine vinegar, lemon juice, Worcestershire sauce, pasteurized eggs, Dijon mustard, olive oil, Romaine lettuce...


Time:   1-2 hours

Made with beets, water, sherry vinegar, garlic, salt and freshly ground black pepper, olive oil, baby spinach, red onion, feta cheese

Method:   oven
Time:   1-2 hours

This healthier pasta salad is made with whole wheat or gluten free pasta for healthier carbs, fresh vegetables, and a low calorie Italian-style salad dressing.

Method:   stovetop
Time:   2-5 hours

Made with salt, pepper and cayenne pepper, olive oil, lemon, red-skinned potatoes, red onion, green bell pepper, parsley

Method:   stovetop
Time:   2-5 hours

Made with apples, heavy cream, cream cheese, fruit cocktail, pineapple chunks, lychees, coconut, unsalted chopped almonds


Time:   over 5 hours

Made with crushed pineapple, Cool Whip, cranberries, sugar, miniature marshmallows, seedless grapes, walnuts


Time:   over 5 hours

Made with onion, celery, kidney beans, red wine vinegar, olive oil, oregano, salt, black pepper


Time:   under 30 minutes

Made with green beans, wax beans, green bell pepper, red onion, water, sugar, balsamic vinegar, oil, fresh oregano


Time:   2-5 hours

Made with cucumber, chunk light tuna, eggs, butter or Boston lettuce leaves, tomato, red wine vinegar, lemon juice, Dijon mustard

Method:   stovetop
Time:   2-5 hours

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

This State Fair Taffy Apple Salad is like a carnival of flavors in a bowl, bringing together sweet, crunchy, and creamy elements that make for a delightful treat.

Method:   stovetop
Time:   1-2 hours

Made with fresh coriander, canola oil, green cabbage, cider vinegar, salt and freshly ground black pepper, red onion, jalapeno pepper, garlic, brown sugar


Time:   2-5 hours

Savory coleslaw is coleslaw, but with a few extra ingredients added in for extra flavor. We like to add in some Dijon mustard and freshly ground black pepper to really give it a zing.


Time:   1-2 hours

Made with balsamic vinegar, sea salt, salt and pepper, cherry tomatoes, burrata, basil, olive oil

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt, whole-grain mustard, vegetable oil, apple cider vinegar, brown sugar, bacon, green bell pepper

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh oregano, black pepper, baby octopus, bay leaf, olive oil, lemon juice, sea salt

Method:   stovetop
Time:   2-5 hours

Made with seasoned rice vinegar, spiral pasta, raisins, papaya, nectarine, mango, fresh basil


Time:   under 30 minutes

Made with wild rice, basmati rice , water, scallions, golden raisins, peanuts, sunflower oil, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with vanilla ice cream, frozen red raspberries, water, raspberry gelatin powder

Method:   stovetop
Time:   2-5 hours

Made with Italian salad dressing, corn, cucumber, tomato, celery, bell pepper, green onions


Time:   2-5 hours

Made with cayenne, cumin, sea salt, corn, red bell pepper, scallion, cilantro, green olives, lemon juice, olive oil


Time:   under 30 minutes

Made with fresh basil, black pepper, salt, Dijon mustard, tomatoes, English cucumber, chickpeas, red wine vinegar, olive oil


Time:   under 30 minutes

Made with powdered sugar, vegetable oil, fresh spinach, Bibb lettuce, naval oranges, flaked coconut, peanuts, white vinegar


Time:   under 30 minutes

Made with chocolate curls, lime Jell-O, sugar, water, peppermint extract, Cool Whip

Method:   stovetop
Time:   2-5 hours

Made with salt, cannellini beans, olive oil, garlic, fresh sage, white wine, hearts of romaine, cantaloupe, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with cream cheese, sugar, fresh cranberries, crushed pineapple, walnut, raspberry gelatin powder, water


Time:   2-5 hours

Made with fresh strawberries, ramen noodles, walnuts, butter, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, green onions

Method:   stovetop
Time:   under 30 minutes

Made with apple, walnut, crushed pineapple, raspberry gelatin powder, cranberry sauce

Method:   stovetop
Time:   2-5 hours

Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice

Method:   stovetop
Time:   1-2 hours

Made with yellow mustard, green onions, sweet pickle relish, celery, sour cream, mayonnaise, eggs, frozen cubed hash brown potatoes, salt, water

Method:   stovetop
Time:   1-2 hours

Made with salt and freshly ground pepper, dark sesame oil, soy sauce, Napa or Savoy cabbage, carrots, scallions, peanut oil, lime juice


Time:   under 30 minutes

Made with evaporated milk, macaroni, kidney beans, frozen peas, French-style green beans, cooked carrots, celery, onion, green bell pepper


Time:   1-2 hours

Made with garlic, shallot, red wine vinegar, salt, black pepper, Dijon mustard, sugar

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, celery, scallions, chicken breast, peas, golden raisins, carrots, red cabbage, apple


Time:   under 30 minutes

Made with raisins, orange juice, celery, apples, seedless grape halves, walnuts or pecans, mayonnaise, sour cream


Time:   over 5 hours

Made with fresh basil, red onion, lemon, olive oil, salt and pepper, pesto, garbanzo beans


Time:   under 30 minutes