Texas Taco-Bean Salad

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#62990

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.

serves/makes:

ready in:
2-5 hrs

ingredients

2 large tomatoes, seeded and chopped
8 ounces shredded Mexican blend cheese
1 can (2.25 ounce size) sliced black olives, drained
1 can (26 ounce size) Ranch-style beans, drained
1 can (11 ounce size) Mexicorn, drained
1 can (4.5 ounce size) chopped green chilies, drained
1 bunch green onions, sliced
1 large avocado, peeled, pitted, and chopped
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 bottle (8 ounce size) Catalina salad dressing
4 cups coarsely crushed corn chips
1 bag (16 ounce size) torn lettuce

directions

Combine the tomatoes, cheese, olives, beans, Mexicorn, green chiles, green onions, avocado, cilantro, cumin, and Catalina dressing in a bowl. Mix well.

Cover the bowl and chill the bean salad until ready to serve.

At serving time, stir in the corn chips and lettuce and mix well. Serve immediately.