A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Taco Mayonnaise Salad
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- #69586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup mayonnaise
1 package (1.25 ounce size) taco seasoning mix
1 pound ground beef
tortilla chips
4 cups shredded lettuce
1 large tomato, chopped
1 cup shredded cheddar cheese
directions
In small bowl, blend mayonnaise and 1/2 teaspoon taco seasoning mix; cover and reserve.
In 12-inch skillet, brown ground beef over medium-high heat. Stir in remaining taco seasoning mix and continue preparing according to taco seasoning mix package directions.
On serving platter, arrange tortilla chips. Layer lettuce, beef mixture, tomato and cheese. Top with mayonnaise mixture and enjoy.
added by
ChileSally
nutrition data
794 calories, 64 grams fat, 27 grams carbohydrates, 31 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 31, 2011
A friend brought this dish over after we had a new baby. Our family really enjoyed it. We served it cold. A few tips-- best to make and eat only the servings you need, as leftovers get soggy. Also, we found that putting all the taco seasoning on the meat and just tossing with plain mayo worked well too. Ortega's taco sauce is also yummy with this dish. Enjoy!