In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Taco Mayonnaise Salad
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- #69586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup mayonnaise
1 package (1.25 ounce size) taco seasoning mix
1 pound ground beef
tortilla chips
4 cups shredded lettuce
1 large tomato, chopped
1 cup shredded cheddar cheese
directions
In small bowl, blend mayonnaise and 1/2 teaspoon taco seasoning mix; cover and reserve.
In 12-inch skillet, brown ground beef over medium-high heat. Stir in remaining taco seasoning mix and continue preparing according to taco seasoning mix package directions.
On serving platter, arrange tortilla chips. Layer lettuce, beef mixture, tomato and cheese. Top with mayonnaise mixture and enjoy.
added by
ChileSally
nutrition data
794 calories, 64 grams fat, 27 grams carbohydrates, 31 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 31, 2011
A friend brought this dish over after we had a new baby. Our family really enjoyed it. We served it cold. A few tips-- best to make and eat only the servings you need, as leftovers get soggy. Also, we found that putting all the taco seasoning on the meat and just tossing with plain mayo worked well too. Ortega's taco sauce is also yummy with this dish. Enjoy!