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Mexican Cobb Salad

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  • #23991
Mexican Cobb Salad - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients


Dressing

1 can (4 ounce size) diced green chiles
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Salad

6 cups shredded romaine lettuce
1 can (15 oz. size) kidney beans, rinsed and drained
1 cup shredded Monterey jack cheese
2 large tomatoes, diced
1 1/2 cup diced cooked chicken
1 avocado, diced
1/4 cup minced red onion
1 1/2 cup diced jicama
6 slices bacon, cooked and crumbled

directions

Dressing: combine all ingredients until completely mixed.

Salad: Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl. Add the chicken, avocado, onion, tomatoes, jicama and bacon in rows. Toss with dressing and serve immediately.

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nutrition data

Nutritional data has not been calculated yet.


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