Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Cobb Salad
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- #23991
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1 can (4 ounce size) diced green chiles
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
Salad
6 cups shredded romaine lettuce
1 can (15 oz. size) kidney beans, rinsed and drained
1 cup shredded Monterey jack cheese
2 large tomatoes, diced
1 1/2 cup diced cooked chicken
1 avocado, diced
1/4 cup minced red onion
1 1/2 cup diced jicama
6 slices bacon, cooked and crumbled
directions
Dressing: combine all ingredients until completely mixed.
Salad: Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl. Add the chicken, avocado, onion, tomatoes, jicama and bacon in rows. Toss with dressing and serve immediately.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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